The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal.
With Capriz we strive not only to....
S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele.
Here, ham processing is a tradition rooted in generations, and S.Ilar....
Brisval vzežel z vášně několika podnikatelů z Valchiavenny, kteří zamilovaní do speciality, která nejlépe reprezentuje jejich území, bresaoly, rozhodli přidat hodnotu....