The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal.
With Capriz we strive not only to....
Brisval vzežel z vášně několika podnikatelů z Valchiavenny, kteří zamilovaní do speciality, která nejlépe reprezentuje jejich území, bresaoly, rozhodli přidat hodnotu....
Casa Rago - Salumi di Suino Nero Lucano (charcuterie made with Lucano Black Pig meat)
Casa Rago is an artisanal charcuterie company that produces cured meats with meat from Suino Nero Lucano pigs.&....
Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....