The history of Panificio Patti began in the 1970s in Ponderano, in the province of Biella, where the Patti family started baking in their home oven, which would later become a renowned bakery. The flagship product is Ciabatta Italia, which stands out for its unmistakable taste and special fragrance, but over time, the family business expanded its production to include desserts such as butter Torcetti and soft Amaretti. The success of Patti products stems from a combination of factors: the choice of genuine, top-quality ingredients, passion, craftsmanship, and dough that is kneaded by hand, with patience, without preservatives or chemical additives. The love of authenticity and craftsmanship have remained essential values over time and have been carefully handed down: today, the co-founder of the Cavallari bakery, Andrea, together with his partners Avetta Simone, Cavallari Alec, and Rolando Perino Monica, have expanded and renewed the company's image with merit and dedication. The exquisite breadsticks and pastries (Baci di dama, soft Amaretti, Canestrelli canavesani, shortbread with pine nuts, butter Torcetti, and cornflour biscuits) are appreciated throughout northern Italy and even beyond, reaching a select few shops in Europe.