The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal.
With Capriz we strive not only to....
V Piemontu, mezi Bra a Santa Vittoria d’Alba, se zrodil Reverse, projekt, který spojuje historii, výzkum a inovace ve světě čokolády a kávy.
Naše identita....
The story of the Bagatto Prosciuttificio Bagatto is one of tradition, passion and love for that unique flavor that only true San Daniele prosciutto can give...
It was 1957 when Rino Bagatto opened....