The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines.
Perhaps it is precisely this location that makes it best suited to pursue a project that fo....
It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....
Brisval vzežel z vášně několika podnikatelů z Valchiavenny, kteří zamilovaní do speciality, která nejlépe reprezentuje jejich území, bresaoly, rozhodli přidat hodnotu....