Il Bagnolo: Farm cheeses made from raw whole milk
The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
Brisval vzežel z vášně několika podnikatelů z Valchiavenny, kteří zamilovaní do speciality, která nejlépe reprezentuje jejich území, bresaoly, rozhodli přidat hodnotu....
With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....