Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental conditions. It provides milk with excellent organoleptic characteristics, particularly suitable for processing into cheese due to its high fat, protein and valuable casein contents. Bagnolo's cheeses are made in the small Farm Dairy, right next to the barn, with freshly milked, whole raw milk from our cows. These are cheeses that speak of our work, our animals and our habitat; we want their characteristics to reflect all the care and attention we have given to the cow, as well as what the cow has eaten and the territory in which she has lived.