Adamo Oil
Extra Virgin Olive Oil

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Adamo organic farm

Extra Virgin Olive Oil

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Malandrone 1477

Rodina Minelli vyrábí svůj vlastní Parmigiano Reggiano, pečlivě se starajíc o každou fázi výrobního procesu. Každý den se vyrobí p....

Malandrone 1477

S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele. Here, ham processing is a tradition rooted in generations, and S.Ilar....

S.Ilario Prosciutti

Macelleria Zivieri

The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines. Perhaps it is precisely this location that makes it best suited to pursue a project that fo....

Macelleria Zivieri

Capriz

The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal. With Capriz we strive not only to....

Capriz

Pretzhof

With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....

Pretzhof

Macelleria Agricola Patrone

V Macelleria Agricola Toscana Patrone se chov łe łídí přísnými etickými a udržitelnými principy, přesahujícími ustanovení specifik....

Macelleria Agricola Patrone

Pastificio Caponi

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Pastificio Caponi

Cortobio

The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic. Cortobio sources....

Cortobio