Molino Paolo Mariani was established in the early 1900s.
The mill continued to grind with the energy of water from the Nevola River until the 1950s and then, thanks to the efforts of his son Urbano, ....
With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....
It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....