Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their pas....
The goat has long been “at home” in South Tyrol. Over time, however, it has disappeared from much of the territory and only a few continue to raise this animal.
With Capriz we strive not only to....
Casa Rago - Salumi di Suino Nero Lucano (charcuterie made with Lucano Black Pig meat)
Casa Rago is an artisanal charcuterie company that produces cured meats with meat from Suino Nero Lucano pigs.&....
It's 2007. In the rural space of baroque Modica, Ciokarrua's small workshop opens.
Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entre....
V Piemontu, mezi Bra a Santa Vittoria d’Alba, se zrodil Reverse, projekt, který spojuje historii, výzkum a inovace ve světě čokolády a kávy.
Naše identita....