The project was created with the aim of creating a short supply chain that brings the small local producer and the consumer closer together, in a more eco-sustainable market logic.
Cortobio sources....
With the small butcher's shop on the farm, we carry on the tradition of our fathers and grandfathers, who have always produced speck and salami for the family's needs. Nothing has changed in the meant....
The history of Macelleria Zivieri began in 1987, in an area outside the spotlight: the Bolognese Apennines.
Perhaps it is precisely this location that makes it best suited to pursue a project that fo....