Infermentum is the brainchild of Francesco, Elisa, Daniele and Luca, four friends from very different backgrounds who entered the world of bakery almost for fun, with the desire to transform their passion for baked goods into something to share that was good, authentic and artisanal In the artisan workshop, the cornerstone is the precision of the senses, an irreplaceable element that must be cared for and stimulated. Machines and automation are kept to a minimum, solely to simplify certain steps, because Infermentum's processing method is purely human and requires the right amount of time. As it happens in every artisan workshop, the heart is the mother yeast, the starting point of the cakes that is constantly refreshed with water and flour with dedication and respect; and it is still The is the same with which the Infermentum adventure began years ago. Mother dough is a living material with character, giving surprises and emotions over time. Infermentum's Artisan Biscuits and Sweet Leavened Biscuits, both festive and everyday, are of the highest quality and are waiting for you to take a right moment of must-have sweetness during your day.