Značka: Prosciuttificio Bagatto

Formát : 8 Kg

The story of the Bagatto Prosciuttificio Bagatto is one of tradition, passion and love for that unique flavor that only true San Daniele ham can give.
Founded in 1957 by Rino Bagatto, one of the founding members of the Prosciutto di San Daniele Consortium, the company is now run by the third generation of the family, with grandson Lorenzo at the helm .


The Bagatto prosciuttificio Bagatto is distinguished by its limited and highly selected production: no more than 6,000 legs are processed each year, following traditional methods handed down from generation to generation.
Processing begins with triple salting by hand, followed by pressing that gives the characteristic “chitarra” shape, and culminates in a 17-18 month curing process, during which the hams rest on traditional wooden ladders in natural environments, taking advantage of the special microclimate of the San Daniele hills, where the winds of the Carnic Alps and those of the Adriatic meet.
This approach makes it possible to maintain high quality standards and follow traditional methods passed down through generations.

Even the premises, though made more functional in the 1990s and expanded in 2012 with the creation of the store/tasting area, have remained the same to guard an inimitable product and processing.