Značka: Giannelli Salumi

Tradition, passion and love are the ingredients behind this cured meat that tells the norcina history of Puglia.

Processed with artisan techniques handed down through centuries of history, Giannelli Capocollo has a very delicate flavor.
What makes this cured meat unique is the addition of a typical Apulian ingredient, vincotto.
This is “fig must” left to boil for more than 24 hours, again with the vincotto, the capocollo is massaged by hand and covered with spices.
This addition gives sweetness and roundness, enriching the flavor in the finish.

The company's “mission” is based on a simple concept: the production of Apulian cured meats without preservatives.
The Giannelli family follows the entire supply chain from the breeding and selection of animals, sourced from nearby pastures, to their processing with artisanal methods using honey, wine, garlic and bell pepper.