Značka: Giannelli Salumi

It has the rich, sweet flavor of bacon and the delicacy of cooked ham, with a slight hint of smoke.
Salumi Giannelli's cooked bacon is cooked in different stages, interspersed with cooling.
Through this particular cooking method, a progressive reduction in volume and a natural concentration of flavors is achieved.

The company's “mission” is based on a simple concept: the production of Apulian cured meats without preservatives.
The Giannelli family follows the entire supply chain from the breeding and selection of animals, sourced from nearby pastures, to their processing with artisanal methods using honey, wine, garlic and bell pepper.