Značka: Giannelli Salumi

The flagship product: a salami that enhances and best represents Giannelli's method of processing and preservation.
The mixture, from prized parts of the pig such as loin and ham, is cut entirely with a knife and flavored with crusco peppers from Senise IGP, wild fennel and black wine from Troia.

The differentiation is in the use of spices that, replace preservatives returning a genuine and natural product.


The company's “mission” is based on a simple concept: the production of Apulian cured meats without preservatives.
The Giannelli family follows the entire supply chain from the breeding and selection of animals, sourced from nearby pastures, to their processing with artisanal methods using honey, wine, garlic and bell pepper.